Letters Matters it’s a restaurant located in the capital of Portugal, Lisbon. The restaurant is inside of atmosphere bookshop. You can read a book here in the bookshop, drink a coffee, play a game of chess or Go, have a unique culinary experience, drink a glass of wine and have a good conversation…
The first plates were entrances: “Sake Afrodisíaco” and “Sushi with salmon”. Sake Afrodisiaco is a flaming salom with pozu sauce and chives, really good. And sushi is perfect in this restaurant.
Second plates was “Especial Chefe 25 peças”
I cant said nothing bad about sushi. Add that is not just a shusi restaurant, you can check the web page on link below, where you can find a variety of meats and dishes, wit a presence expectacular.
If you want to eat something in a bookshop and discover new restaurant this is your best option.
Memorial it’s a restaurant near the lighthouse on the fabulous beach Leça da Palmeira.
The first plates were entrances: “Batata doce quente” and “Quejinho gratinado”. Batata was delicious with a littel salmon, the mixture was delicious, And cheese with honey, for people who likes cheese, really good.
Second plates were “Francesinhas”.
Francesinha is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with melted cheese and a hot thick tomato and beer sauce served with french fries. It is said that the Francesinha was invented in the 1960s. Daniel da Silva, a returned emigrant from France and Belgium, tried to adapt the croque-monsieur to Portuguese taste. Its a very popular dish in Porto.
In this case we had a extra disccount because when you have a lot of reservations you obtein a special money on web page and after you can change this special money for extra disccount on restaurants.
The service was very good with a very friendly waitress. And the views are infront of the beach.
Os Rapazes it’s a restaurant with typical Portuguese food. It keeps well the atmosphere of a typical local restaurant.
The first plates was entrance: “Melao con presunto”. If i could turn back i like would choose another.
Second plates were “Arroz de pato” and “Bacalhau com Nata ”. If you are looking typical food i can recomended absoluty both plates. Served in clay post with very good presentation. It seems like you are eating at your grandmother’s house, thouse kind of meals wich unfortunately are almost gone.
Elebe Povoa is one of the best restaurant in wich i have been. The restaurant is inserted in “Fortaleza nossa Srª da Conceição”, a fortress of the XVIII Century, right there next to the casino.
The first plates were entrances: “Alheira de Perdiz” and “Fondue 3 Queijo”. Both plates were carefully made, with a perfect presentation and perfect taste.
Second plates were “Bife Campreste” and “Bacalaho Elebe ”. I dont remember when was the last time that i ate such a tasty meal. And for the people that prefer fish, i have to say the same thing, absoluty perfect.
Waitress really helpfull, cozy and romantic place with halloween decoration.
I want to thank the chef, “Pedro Torres” for the magnificent work and result.
Dessert choosen were 3 choose for us “Leite Creme”, “Mousse Chocolate”, “Cheescake Morango”.